Wednesday 23 January 2019

Kerala Special Ragi Vermicelli Puttu| Ragi Puttu

How to prepare Kerala Special Ragi Vermicelli Puttu| Ragi Puttu


Kerala Special Ragi Vermicelli Puttu| Ragi Puttu



Ingredients:-
  • Ragi Vermicelli – 1 Packet (180 Grams)
  • Grated Coconut as needed
  • Water as needed
  • Salt as needed


Preparation:-
  • Take a bowl of water and add salt into it and mix it well
  • Take another bowl and transfer Ragi vermicelli into it and pour water to dip the vermicelli
  • Keep it aside for 2 to 4 min
  • Squeeze the Ragi to remove the water and transfer it into an another vessel
  • Take a puttu making vessel and fill coconut and Ragi vermicelli alternatively
  • Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
  • Transfer the puttu into a plate, soft and tasty Ragi Vermicelli puttu is ready to serve


Cheers!!!
Minu

No comments:

Post a Comment