How to prepare Kerala Special Egg Stew| Mutta Stew
Kerala Special Egg Stew| Mutta Stew
Ingredients:-
- Boiled egg – 3 sliced
- Potato – 1 Big sliced
- Carrot -1 Medium sliced
- Onion – 1 Sliced
- Ginger Crushed – ½ Teaspoon
- Green chilli - 2
- Pepper powder – ½ Teaspoon
- Garam masala - ¼ Teaspoon
- First Coconut milk extract – 1/3 Cup
- Second Coconut milk extract – ¾ Cup
- Curry leaves
- Salt as needed
- Coconut Oil as needed
Preparation:-
- Take a cooker, add potato, carrot, onion, green chilli, ginger, salt, required water and then cook it well
- Smash few potatoes
- Pour second coconut milk extract and boil
- Transfer boiled and sliced egg into the curry
- Add pepper powder, garam masala and curry leaves into it and allow it to boil
- Pour first coconut milk extract and then switch off the stove
- Finally add raw coconut oil and mix it well
- Tasty egg stew is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment