How to prepare Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry
Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry
Ingredients:-
- Toor Dhal – ¼ Cup soaked for 2 hours
- Snake gourd (Padavalam) – 1 Medium size cut into small pieces
- Grated Coconut – 4 Tablespoon
- Small Onion/Shallot – 2 Pods
- Green chilli – 2
- Garlic – 2 Pods
- Turmeric Powder – ¼ Teaspoon
- Mustard Seeds – ½ Teaspoon
- Curry leaves as needed
- Oil as needed
- Salt to taste
Preparation:-
- Take a cooker and add soaked dhal, snake gourd and required water and cook well
- Crush grated coconut, Small onion, garlic, green chilli
- Heat oil in a pan and splutter mustard seeds and then add curry leaves.
- Transfer cooked Dhal and Snake Gourd, salt as required, turmeric powder, crushed coconut and mix it well
- Close the pan and cook for 2 min
- Mix it well and switch off the stove
- Tasty Padavalam parippu thoran is ready to serve
Cheers!!!
Minu
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