Monday 4 February 2019

Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry

How to prepare Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry


Padavalam Parippu Thoran | Snake Gourd Dhal Stir Fry



Ingredients:-
  • Toor Dhal – ¼ Cup soaked for 2 hours
  • Snake gourd (Padavalam) – 1 Medium size cut into small pieces
  • Grated Coconut – 4 Tablespoon
  • Small Onion/Shallot – 2 Pods
  • Green chilli – 2
  • Garlic – 2 Pods
  • Turmeric Powder – ¼ Teaspoon
  • Mustard Seeds – ½ Teaspoon
  • Curry leaves as needed
  • Oil as needed
  • Salt to taste


Preparation:-
  • Take a cooker and add soaked dhal, snake gourd and required water and cook well
  • Crush grated coconut, Small onion, garlic, green chilli
  • Heat oil in a pan and splutter mustard seeds and then add curry leaves.
  • Transfer cooked Dhal and Snake Gourd, salt as required, turmeric powder, crushed coconut and mix it well
  • Close the pan and cook for 2 min
  • Mix it well and switch off the stove
  • Tasty Padavalam parippu thoran is ready to serve


Cheers!!!
Minu

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