Thursday, 21 February 2019

How to prepare Kadala Masala | Brown Chickpea Roast?

How to prepare Kadala Masala | Brown Chickpea Roast?


Kadala Masala | Brown Chickpea Roast?



Ingredients:-
  • Brown Chickpea – ½ Cup Soaked
  • Onion – 1 Medium size
  • Ginger - 1 Inch crushed
  • Turmeric Powder – ½ Teaspoon
  • Chilli Powder – 1 Teaspoon
  • Coriander Powder – 3 Teaspoon
  • Tomato – 1 big size
  • Chicken Masala – 1 Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Garam Masala – ¼ Teaspoon
  • Raw coconut oil as needed
  • Curry leaves as needed
  • Salt to taste
  • Water as needed

Preparation:-
  • Take a cooker and cook brown chickpea
  • Heat a pan and pour 1 to 2 tablespoon coconut oil.
  • Sauté onion by adding a little salt
  • Add crushed ginger and curry leaves and continue sautéing
  • Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
  • Add sliced tomato and sauté
  • Transfer cooked brown chickpea into the pan and mix it well
  • Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
  • Taste salt and add if required
  • Add garam masala and curry leaves into the pan and continue sautéing
  • Pour raw coconut oil and switch off the stove


Cheers!!!
Minu

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