How to prepare Kadala Masala | Brown Chickpea Roast?
Kadala Masala | Brown Chickpea Roast?
Ingredients:-
- Brown Chickpea – ½ Cup Soaked
- Onion – 1 Medium size
- Ginger - 1 Inch crushed
- Turmeric Powder – ½ Teaspoon
- Chilli Powder – 1 Teaspoon
- Coriander Powder – 3 Teaspoon
- Tomato – 1 big size
- Chicken Masala – 1 Teaspoon
- Pepper Powder – ½ Teaspoon
- Garam Masala – ¼ Teaspoon
- Raw coconut oil as needed
- Curry leaves as needed
- Salt to taste
- Water as needed
Preparation:-
- Take a cooker and cook brown chickpea
- Heat a pan and pour 1 to 2 tablespoon coconut oil.
- Sauté onion by adding a little salt
- Add crushed ginger and curry leaves and continue sautéing
- Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
- Add sliced tomato and sauté
- Transfer cooked brown chickpea into the pan and mix it well
- Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
- Taste salt and add if required
- Add garam masala and curry leaves into the pan and continue sautéing
- Pour raw coconut oil and switch off the stove
Cheers!!!
Minu
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