Ragi flour Vellayappam | Ragi Podi vellayappam

How to prepare Vellayappam using Ragi flour | Ragi Podi vellayappam?

Ragi Flour Vellayappam | Ragi Podi vellayappam

Ingredients:-

• Ragi Flour – 2 Cup
• Beaten Rice – 1 Cup
• Yeast – 1 Teaspoon
• Sugar – 2 Teaspoon
• Salt to taste
• Water as needed

Preparation:-

• Take a mixer jar and grind Ragi Flour, Beaten Rice, Yeast, Sugar by adding required water
• Transfer the batter into a vessel and add salt over the batter and keep it over night (6 to 8 hours) for fermentation
• After 8 hours take out the batter and stir it well
• Heat a pan suitable to make appam (Appam Chatti) and pour a spoon full batter and spread it over. Close the vessel using lid for 2 to 3 min.
• After 2 to 3 min take out the appam.
• Tasty Ragi flour / arippodi Vellayappam is ready to serve

Cheers!!!

Minu