How to prepare Kerala Special Kappa Stew | Tapioca Stew
Ingredients:-
Kerala Special Kappa Stew | Tapioca Stew
Ingredients:-
- Tapioca/Kappa – ½ Kg
- Carrot - Small Sliced
- Onion – Small Sliced
- Green Chilli - 3
- Pepper Powder – ½ to 1 Teaspoon
- Coconut Milk – ¾ to 1 Cup
- Curry Leaves as needed
- Salt as required
- Coconut oil as needed
Preparation:-
- Take a cooker, add onion, carrot, green chilli, salt as needed, required water and then cook well
- Smash few tapioca
- Add coconut milk, pepper powder and curry leaves into it
- Switch off the stove once it reaches the required consistency.
- Add raw coconut oil on top of the stew
- Tasty Tapioca/Kappa Stew is ready to serve
Cheers!!!
Minu
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