Monday, 10 December 2018

Kerala Special Kappa Stew | Tapioca Stew

How to prepare Kerala Special Kappa Stew | Tapioca Stew


Kerala Special Kappa Stew | Tapioca Stew
 

Ingredients:-

  • Tapioca/Kappa – ½ Kg
  • Carrot - Small Sliced
  • Onion – Small Sliced
  • Green Chilli - 3
  • Pepper Powder – ½ to 1 Teaspoon
  • Coconut Milk – ¾ to 1 Cup
  • Curry Leaves as needed
  • Salt as required
  • Coconut oil as needed

 

Preparation:-
  • Take a cooker, add onion, carrot, green chilli, salt as needed, required water and then cook well
  • Smash few tapioca
  • Add coconut milk, pepper powder and curry leaves into it
  • Switch off the stove once it reaches the required consistency.
  • Add raw coconut oil on top of the stew
  • Tasty Tapioca/Kappa Stew is ready to serve


Cheers!!!
Minu

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