Banana Cake | Pazham Cake | Naalumani Palaharam | Easy Banana Cake

How to prepare Banana Cake | Naalumani Palaharam

Banana Cake | Naalumani Palaharam

Ingredients:-

• All-purpose Flour/Maida – ½ Cup
• Baking Soda – ¼ Teaspoon
• Baking Powder – ½ Teaspoon
• Sugar Powder – 40 Gram
• Unsalted butter – 40 Gram
• Salt a pinch
• Egg – 1 in room temperature
• Vanilla essence – ¼ teaspoon
• Milk – 1 Tablespoon
• Banana – 2 Small

Preparation:-

• Take a bowl and sieve ½ Cup all-purpose flour, ½ Teaspoon baking powder, ¼ Teaspoon baking soda
• Take another big bowl and add 40 gram powdered sugar, 40 gram melted butter, a pinch of salt and beat it well
• Add 1 egg kept in room temperature, ¼ teaspoon Vanilla essence and beat it again for a minute
• Add 1 Tablespoon Milk into the bowl and beat again for a minute
• Add 2 small banana into the bowl and smash it well
• Transfer All-purpose flour mixture little by little and mix it well
• Take a baking tin and apply butter on top of it. Transfer the cake mixture and tap it couple of times
• Preheat the oven for 10 minute by keeping the temperature at 175 degree.
• Keep the cake tin inside the oven and bake for 30 min.
• Tasty banana cake is ready to serve

 

Cheers!!!

Minu