Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

How to prepare Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Dates Unniyappam | Naalumani Palaharam | Eenthappazham Unniyappam

Ingredients:-

• Dates – 10
• Semolina – ½ Cup
• All-purpose Floor – 3 Tablespoon
• Egg - 1
• Sugar – 3 Tablespoon
• Cardamom Powder – ½ Teaspoon
• Cashew Nuts as required
• Ghee – 2 Tablespoon
• Baking Soda – ¼ Teaspoon
• Milk – ½ Cup
• Salt - A pinch
• Oil as required

Preparation:-

• Take a vessel and Beat egg and Sugar
• Add All-purpose flour and Semolina and mix well
• Pour milk into it mix it again
• Add dates, cashew nuts, cardamom Powder, ghee, baking soda and salt and mix well
• Keep the mixture aside for at least 2 hours
• Pour water to reach the required consistency and mix it well
• Heat 9 or 12 cavity appam making vessel and add 2 tablespoon oil in each cavity. Pour batter into each cavity and cook in low flame.
• Flip it over and cook the other side
• Once it done transfer into a serving bowl

  

Cheers!!!

Minu