Sunday, 17 May 2020

Special Bullseye Curry | Mutta Curry | Special Egg Curry

How to prepare Special Bullseye Curry | Mutta Curry | Special Egg Curry


Special Bullseye Curry | Mutta Curry | Special Egg Curry




Ingredients:-
  • Egg – 2
  • Tomato – 2
  • Mustard Seeds – ¼ Teaspoon
  • Turmeric Powder – ¼ Teaspoon
  • Red chilli powder – 1 Teaspoon
  • Garam masala – ½ Teaspoon
  • Salt to taste
  • Curry Leaves as needed
  • Water as required

 

Preparation:-
  • Heat oil in a pan add splutter mustard seeds.
  • Add chopped tomatoes, salt as needed into the pan and sauté well
  • Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and continue sautéing
  • Add required water, curry leaves, garam masala into the pan and allow it to boil
  • Break two eggs and add it on top of the curry


Cheers!!!
Minu

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