How to prepare Special Bullseye Curry | Mutta Curry | Special Egg Curry
Special Bullseye Curry | Mutta Curry | Special Egg Curry
Ingredients:-
- Egg – 2
- Tomato – 2
- Mustard Seeds – ¼ Teaspoon
- Turmeric Powder – ¼ Teaspoon
- Red chilli powder – 1 Teaspoon
- Garam masala – ½ Teaspoon
- Salt to taste
- Curry Leaves as needed
- Water as required
Preparation:-
- Heat oil in a pan add splutter mustard seeds.
- Add chopped tomatoes, salt as needed into the pan and sauté well
- Add ¼ teaspoon turmeric powder, 1 teaspoon chilli powder and continue sautéing
- Add required water, curry leaves, garam masala into the pan and allow it to boil
- Break two eggs and add it on top of the curry
Cheers!!!
Minu
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