Sunday, 18 July 2021

Beetroot Pickle | Malabar Style Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle

How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle 


Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle


Ingredients:-
  • Beetroot – ½ portion of medium size
  • Green chili – 5
  • Garlic – 2 Tablespoon
  • Ginger – 1 Tablespoon
  • Dates - 5 Nos. pasted
  • Coriander – 1 Teaspoon
  • Pepper whole – 1 Teaspoon
  • Cumin seeds – ½ Teaspoon
  • Fenugreek – ¼ Teaspoon
  • Turmeric Powder – 1 Teaspoon
  • Salt to taste
  • Gingerly Oil
  • Vinegar
  • Asafoetida a pinch
 

Preparation:-

  • Great beetroot
  • Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
  • Heat oil in a pan and add green chilli, ginger, garlic and sauté well
  • Add grated beetroot and continue sautéing
  • Add salt to taste and turmeric and mix it well
  • Add pasted dates and mix it again
  • Add Asafoetida
  • Add filtered crushed spices and mix it well and then switch off the stove
  • Once it become cool pour required vinegar and mix it well
  • Tasty beetroot pickle is ready to serve.
 

#BeetrootPickle #Ruchikaram #SpecialPickle

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Minu

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