How to prepare Malabar Special Beetroot Pickle | Special Beetroot Pickle
Beetroot Pickle | Malabar Special Beetroot Pickle | Special Beetroot Pickle
Ingredients:-
- Beetroot – ½ portion of medium size
- Green chili – 5
- Garlic – 2 Tablespoon
- Ginger – 1 Tablespoon
- Dates - 5 Nos. pasted
- Coriander – 1 Teaspoon
- Pepper whole – 1 Teaspoon
- Cumin seeds – ½ Teaspoon
- Fenugreek – ¼ Teaspoon
- Turmeric Powder – 1 Teaspoon
- Salt to taste
- Gingerly Oil
- Vinegar
- Asafoetida a pinch
Preparation:-
- Great beetroot
- Heat a pan and sauté coriander, whole pepper, cumin seeds, fenugreek and crush it well
- Heat oil in a pan and add green chilli, ginger, garlic and sauté well
- Add grated beetroot and continue sautéing
- Add salt to taste and turmeric and mix it well
- Add pasted dates and mix it again
- Add Asafoetida
- Add filtered crushed spices and mix it well and then switch off the stove
- Once it become cool pour required vinegar and mix it well
- Tasty beetroot pickle is ready to serve.
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