Coconut Onion Chutney for Dosa and Idli | Shallot/Small Onion Chutney

How to prepare Coconut Onion Chutney for Dosa and Idli?

Coconut Onion Chutney for Dosa and Idli | Shallot/Small Onion Chutney

Ingredients:-

Grated Coconut – 1 Cup

Shallot/Small Onion - 3

Chili Powder – ½ Tsp

Salt to taste

Curry leaves as needed

Dried red chilli – 1 Big

Oil as needed

Mustard seeds as needed

Water – ¼ cup for grinding

-          ¼ cup while boiling

 

Preparation:-

Take a mixer jar and add grated coconut, shallot/Small Onion, chilli powder, salt to taste and ¼ cup water and then grind well

Heat a pan and pour the required oil. Splutter the mustard seeds and then add dried red chilli and curry leaves and saute well

To avoid overheat switch off the stove and transfer the ground coconut mixture and stir continuously

Pour another ¼ cup (based on your choice/consistency you may like) water and mix well

Add little more curry leaves and check the salt and add if required

Switch on the stove and heat the chutney in medium flame. Make sure you DON’T boil. Switch off the stove when you notice bubbles started coming up.

Serve it with Dosa, Idli!

Cheers!!!

Minu