Crab Masala/Roast | Njandu Masala

How to prepare Kerala Style Crab Roast (Njandu Masala)?

 Crab Masala/Roast | Njandu Masala

Ingredients:-

• Crab – 750 gm
• Onion – 3 Big - Nicely chopped
• Tomato – 4 Medium size
• Ginger Garlic paste
• -          Green chill - 2
• -          Ginger – 1 Inch
• -          Garlic – 15 pods
• Turmeric Powder – 1 Tsp
• Chili powder – 2 Tsp
• Coriander powder – 2 Tbsp
• Pepper powder -1 Tsp
• Garam Masala – ½ Tsp
• Fenugreek powder – ¼ Tsp
• Salt to tast
• Curry leaves as needed
• Oil as needed

Preparation:-

• Taka a clay pot and add oil into it. Add onion, little salt and sauté well
• Add ginger garlic paste in to the onion and continue sautéing
• Add turmeric powder, Chilli powder and coriander powder and sauté well
• Add Curry leaves and then Tomato and continue sautéing
• Transfer the crab in to the pot and mix it well
• Pout ¼ cup water to cook the crab
• Taste the salt and add if required
• Close the pot using a lid and cook well
• Add Pepper powder, Garam masala and Fenugreek powder into the Crab and mix well
• Pour 1 to 1 ½ Tbsp coconut oil and curry leaves into the mixture
• Tasty Crab roast is ready to server!!!

Cheers!!!

Minu