Mushroom Butter Masala | Easy and simple Butter Masala

How to prepare quick and easy Mushroom Butter Masala?

Mushroom Butter Masala | Easy and simple Butter Masala

Ingredients:-

• Mushroom – 200 gm
• Onion – 2 Medium chopped
• Tomato Puri – 2 Tomato
• Star Anise - 1
• Cardamom - 3
• Cloves – 4 to 5
• Cinnamon – Small piece
• Fennel Seeds - ½ Tsp
• Garlic/Ginger Paste – 2 Tsp
• Green Chilli – 1 Big chopped
• Chili Powder – 1 Tbsp
• Turmeric Power – 1 Tsp
• Salt to taste
• Fresh Cream – ¼ Cup
• Coriander Leaves as needed
• Oil as needed
• Butter – 1 Tbsp
• Water as needed

 

Preparation:-

• Make Tomato puri by grinding 2 tomatoes without adding any water
• Heat a pan and pour required oil. Add Butter and all the spices into it and sauté well
• Add chopped onion into the pan and sauté well
• Add ginger garlic paste and chopped green chilli into the pan and continue the sautéing
• Add Chilli powder and turmeric powder
• Pour tomato puri to the pan and mix well
• Transfer the cleaned mushroom into the pan and mix it well
• Pour required water (around ½ cup) and cook the mushroom
• Pour fresh cream and mix well
• Once it starts boiling add coriander leaves and switch off the stove
• Serve it with Chapathi!

 

Cheers!!!

Minu