How to prepare quick and easy Mushroom Butter Masala?
Mushroom Butter Masala | Easy and simple Butter Masala
Ingredients:-
- Mushroom – 200 gm
- Onion – 2 Medium chopped
- Tomato Puri – 2 Tomato
- Star Anise - 1
- Cardamom - 3
- Cloves – 4 to 5
- Cinnamon – Small piece
- Fennel Seeds - ½ Tsp
- Garlic/Ginger Paste – 2 Tsp
- Green Chilli – 1 Big chopped
- Chili Powder – 1 Tbsp
- Turmeric Power – 1 Tsp
- Salt to taste
- Fresh Cream – ¼ Cup
- Coriander Leaves as needed
- Oil as needed
- Butter – 1 Tbsp
- Water as needed
Preparation:-
- Make Tomato puri by grinding 2 tomatoes without adding any water
- Heat a pan and pour required oil. Add Butter and all the spices into it and sauté well
- Add chopped onion into the pan and sauté well
- Add ginger garlic paste and chopped green chilli into the pan and continue the sautéing
- Add Chilli powder and turmeric powder
- Pour tomato puri to the pan and mix well
- Transfer the cleaned mushroom into the pan and mix it well
- Pour required water (around ½ cup) and cook the mushroom
- Pour fresh cream and mix well
- Once it starts boiling add coriander leaves and switch off the stove
- Serve it with Chapathi!
Cheers!!!
Minu
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