Thakkali Chammanthi | Tomato Chutney | Tomato Onion Chutney

How to prepare restaurant style Thakkali Chammanthi/Tomato Chutney?

Thakkali Chammanthi | Tomato Chutney | Tomato Onion Chutney

Ingredients:-

• Tomato – 5
• Onion – 1 Big
• Green chilli - 2
• Turmeric Powder – ¼ Tsp
• Chili powder – ½ Tsp
• Salt to taste
• Mustard seeds as needed
• Curry leaves as needed
• Oil as needed

 

Preparation:- 

• Cut the onion, tomato and green chilli into small pieces
• Heat a pan and add oil into it. Splutter the mustard seeds and then add onion and sauté well
• When the onion become transparent add Tomato into it continue sautéing
• Add green chilli, salt to taste, chilli powder, turmeric powder curry leaves into the pan and sauté
• Once the tomato mixture become normal temperature transfer that into a mixer jar and crush it. Make sure you don’t grind it.
• Tasty tomato chutney is ready to serve with Dosa or idli

Cheers!!!

Minu