Eenthappazham Porichathu | Dates Fritters

How to prepare Malabar special Eenthappazham Porichathu/Dates Fritters?

Eenthappazham/Dates are good source of energy and rich in fiber content. Eenthappazham Porichathu/Dates fritters are one of the very common iftar recipe especially in Malabar area. Eenthappazham Porichathu/Date fritters are very easy to prepare in 10 to 15 min. Because of the natural sweetness in dates every one likes this recipe. Please try from your side and provide the feedback.

 Eenthappazham Porichathu | Dates Fritters

Ingredients:-

• Dates – 15 Nos
• Badam – 15 Nos
• Wheat flour – 1/3 cup (80 ml)
• Sugar – 2 Tbsp
• Cardamom powder – 3 Nos
• Baking Powder – 1 Pinch
• Salt to taste
• Oil as need to fry

 

Preparation:-

• Cut the dates and remove the seed, then fill it with a Badam and keep it aside
• Take a bowl and add wheat flour, Salt, Sugar and Baking powder into it and mix well
• Pour 1/3 cup water little by little into the flour and mix it well by hand or spoon
• Take the dates one by one and dip it into the batter
• Heat a pan and pour the required oil to do a deep fry
• Transfer the dates one by into the hot oil and do deep fry on both sides
• Dates fritters are ready to serve

Cheers!!!

Minu