Friday 2 March 2018

Onion Pakoda | Crispy Onion Pakoda | Evening Snacks

How to prepare crispy Onion Pakoda?


Onion Pakoda | Crispy Onion Pakoda | Evening Snacks
 


Ingredients:-
  • Onion – 4 medium size chopped
  • Besan/Gram flour – 1 Cup
  • Salt to taste
  • Green Chilli – 1 Big chopped (1 Tbsp)
  • Ginger – 2 Tsp
  • Cumin seeds – 1 Tsp
  • Chili Powder – 1 Tbsp
  • Curry leaves as needed
  • Water as needed

 

Preparation:-
  • Take a big bowl and add Onion, Besan flour, Salt, Green Chilli, Ginger, Cumin Seeds and Curry powder and mix well
  • Once it is mixed well add chilli powder and pour water (1 ½ Tbsp) little by little and mix
  • Check the consistency by holding the mixture on your palm
  • Heat a pan and pour the required oil. Take a small portal of onion and deep fry it


Cheers!!!
Minu

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