How to prepare crispy Onion Pakoda?
Onion Pakoda | Crispy Onion Pakoda | Evening Snacks
Ingredients:-
- Onion – 4 medium size chopped
- Besan/Gram flour – 1 Cup
- Salt to taste
- Green Chilli – 1 Big chopped (1 Tbsp)
- Ginger – 2 Tsp
- Cumin seeds – 1 Tsp
- Chili Powder – 1 Tbsp
- Curry leaves as needed
- Water as needed
Preparation:-
- Take a big bowl and add Onion, Besan flour, Salt, Green Chilli, Ginger, Cumin Seeds and Curry powder and mix well
- Once it is mixed well add chilli powder and pour water (1 ½ Tbsp) little by little and mix
- Check the consistency by holding the mixture on your palm
- Heat a pan and pour the required oil. Take a small portal of onion and deep fry it
Cheers!!!
Minu
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