How to prepare Kerala Style Chena Parippu (Yam & Dhal) curry?
Kerala style Chena Parippu Curry | Yam and Dhal curry
Ingredients:-
- Yam – 200 gm cut into Medium size pieces
- Dhal – 1/3 Cup soaked for an hour
- Chili powder –1 ½ Tsp
- Turmeric Powder – ¾ Tsp
- Grated Coconut – ¾ Cup
- Cumin Seeds - ¼ Tsp
- Green chilli - 2
- Salt to taste
- Mustard seeds as needed
- Dried red chilli – 2
- Grated Coconut – 3 Tbsp for stir fry
- Curry leaves as needed
- Oil as needed
Preparation:-
- Take a cooker and transfer Dhal, Yam/Chena, Salt to taste, Turmeric powder, Chilli powder, required water and then mix it well. Switch on the stove and cook the yam
- Take a mixer jar and grind the coconut by adding green chilli, cumin seeds and required water
- Smash few cooked yam/Chena pieces to make the curry bit thick
- Pour the ground coconut paste into the cooker and mix well.
- Switch on the stove and pour the required water into the curry
- When it starts boiling add curry leaves into the curry
- Taste the salt add if required
- Switch off the stove
- Heat a pan and pour required oil to splutter the mustard seeds. Add the grated coconut, dried red chilli and curry leaves into it and sauté well
- Transfer the fried coconut along with mustard seeds into the curry
Cheers!!!
Minu
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