Thursday, 8 March 2018

Beetroot Pachadi | Kerala Style Beetroot Pachadi

How to prepare Kerala style beetroot pachdi?


Beetroot Pachadi | Kerala Style Beetroot Pachadi



Ingredients:-
  • Beetroot – ¾ Cup chopped
  • Grated Coconut – ½ Cup
  • Curd – ½ Cup
  • Mustard Seeds – 1 Tsp for grinding
  • Green Chilli - 2
  • Dried red chilli - 2
  • Mustard seeds as needed
  • Oil as needed

 

Preparation:-
  • Take chopped beetroot in a pan and cook by pouring little water
  • Transfer the cooked beetroot into a mixer and grind it well to make a thick paste
  • Transfer the ground beetroot into another bowl
  • Grind the grated coconut along with green chilli, mustard seeds and curd
  • Pour the ground coconut along with the curd into the beetroot paste and mix it well by adding required salt
  • Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli and curry leaves
  • Transfer the spluttered mustard into the beetroot
  • Tasty beetroot pachadi is ready to serve!!!

 

Cheers!!!
Minu

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