How to prepare Kerala style beetroot pachdi?
Beetroot Pachadi | Kerala Style Beetroot Pachadi
Ingredients:-
- Beetroot – ¾ Cup chopped
- Grated Coconut – ½ Cup
- Curd – ½ Cup
- Mustard Seeds – 1 Tsp for grinding
- Green Chilli - 2
- Dried red chilli - 2
- Mustard seeds as needed
- Oil as needed
Preparation:-
- Take chopped beetroot in a pan and cook by pouring little water
- Transfer the cooked beetroot into a mixer and grind it well to make a thick paste
- Transfer the ground beetroot into another bowl
- Grind the grated coconut along with green chilli, mustard seeds and curd
- Pour the ground coconut along with the curd into the beetroot paste and mix it well by adding required salt
- Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli and curry leaves
- Transfer the spluttered mustard into the beetroot
- Tasty beetroot pachadi is ready to serve!!!
Cheers!!!
Minu
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