How to prepare Kerala Special Nilakkadala Chammanthi | Peanut Chutney
Kerala Special Nilakkadala Chammanthi | Peanut Chutney
Ingredients:-
- Peanut – 100 Gram
- Grated coconut – ¼ Cup
- Tamarind -1 Table spoon soaked in ¼ Cup water
- Shallot - 5
- Green chilli – 1 big
- Coriander leaves and Curry leaves as required
- Salt as needed
Preparation:-
- Take a mixer jar and add peanut, grated coconut, shallot, green chilli, coriander and curry leaves, salt as required, tamarind water and grind it well
- Tasty peanut chutney is ready to serve
Cheers!!!
Minu
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