Wednesday, 14 November 2018

Kerala Special Nilakkadala Chammanthi | Peanut Chutney | Kappalandi Chammanthi

How to prepare Kerala Special Nilakkadala Chammanthi | Peanut Chutney


Kerala Special Nilakkadala Chammanthi | Peanut Chutney


Ingredients:-
  • Peanut – 100 Gram
  • Grated coconut – ¼ Cup
  • Tamarind -1 Table spoon soaked in ¼ Cup water
  • Shallot - 5
  • Green chilli – 1 big
  • Coriander leaves and Curry leaves as required
  • Salt as needed


Preparation:-
  • Take a mixer jar and add peanut, grated coconut, shallot, green chilli, coriander and curry leaves, salt as required, tamarind water and grind it well
  • Tasty peanut chutney is ready to serve


Cheers!!!
Minu

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