Sunday, 11 November 2018

Kerala Special Kappa Puttu | Tapioca Steam Cake

How to prepare Kerala Special Kappa Puttu | Tapioca Steam cake


Kerala Special Kappa Puttu | Tapioca Steam cake


Ingredients:-

  • Tapioca – 3 Medium size
  • Grated Coconut as needed
  • Salt as needed
  • Water as required


Preparation:-
  • Grate tapioca using a grater
  • Soak the grated tapioca into the water and drain the water completely. Rinse the tapioca multiple times in a stream of water at least 2 to 3 times
  • Add salt over the tapioca and mix it well
  • Take a puttu making vessel and fill coconut and grated tapioca alternatively
  • Keep it over the cooker for steaming
  • Tasty Tapioca Puttu is ready to serve
  • Transfer the puttu into a plate, soft tapioca puttu is ready to serve


Cheers!!!
Minu

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