How to prepare Kerala Special Kappa Puttu | Tapioca Steam cake
Ingredients:-
Kerala Special Kappa Puttu | Tapioca Steam cake
Ingredients:-
- Tapioca – 3 Medium size
- Grated Coconut as needed
- Salt as needed
- Water as required
Preparation:-
- Grate tapioca using a grater
- Soak the grated tapioca into the water and drain the water completely. Rinse the tapioca multiple times in a stream of water at least 2 to 3 times
- Add salt over the tapioca and mix it well
- Take a puttu making vessel and fill coconut and grated tapioca alternatively
- Keep it over the cooker for steaming
- Tasty Tapioca Puttu is ready to serve
- Transfer the puttu into a plate, soft tapioca puttu is ready to serve
Cheers!!!
Minu
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