Badam Chowari Payasam | Almond Sago Rice Payasam

How to prepare Badam Chowari Payasam | Almond Sago Rice Payasam

Badam Chowari Payasam | Almond Sago Rice Payasam

Ingredients:-

• Almond (Soaked for 3 hours) – 35
• Sago Rice – ¼ Cup (Soaked for 45 Min)
• Milk – 1 Litre
• Water – 1 Cup
• Sugar – 1 Cup
• Condensed Milk – 3.5 to 4 Tablespoon
• Cardamom - 5
• Cloves - 4
• Salted butter – 1.5 to 2 tablespoon

Preparation:-

• Boil milk by adding water into it.
• Take a mixer jar and add almond, cardamom, 3 to 4 tablespoon sugar and crush it
• Curtail the milk by boiling it for at least 10 min at medium flame
• Add sago rice into the milk and boil until it became transparent
• Add sugar into it and boil
• Transfer the crushed almond, cardamom, sugar mix into the milk and mix it well
• Add cloves into the payasam
• Add condensed milk and mix it well
• Stir continuously until it gets the required consistency
• Add butter into the payasam and mix it well
• Switch off the stove once it reaches the required consistency
• Tasty Almod Sago rice payasam is ready to serve.

Cheers!!!

Minu