Sunday 25 November 2018

Pori Uppumavu | Puffed Rice Upma

How to prepare Pori Uppumavu | Puffed Rice Upma


Pori Uppumavu | Puffed Rice Upma


Ingredients:-
  • Puffed Rice/Pori– 200 to 250 Gram
  • Onion – 1 Big sliced
  • Roasted Gram/Pottukadala – 2 Tablespoon
  • Grated Coconut – ¼ Cup
  • Green chilli – 1 sliced
  • Turmeric Powder – ¼ Teaspoon
  • Mustard seed – ¼ Teaspoon
  • Urad dal – ¼ Teaspoon
  • Curry leaves as needed
  • Ghee as needed
  • Salt as needed


Preparation:-
  • Take a big vessel with enough water to soak puffed rice and then squeeze off the water
  • Heat ghee in a pan and splutter mustard. Add Urad and dal and fry it until golden brown
  • Add onion into the pan and sauté well by adding salt
  • Add turmeric powder, green chilli, curry leaves and continue sautéing
  • Transfer puffed rice little by little into the pan and mix it well
  • Add powdered roasted gram/Pottukadala into the upma and mix it well
  • Add grated coconut into the upma and mix
  • Add ghee on top of the upma and close the pan using a lid. Keep it for 1 to 2 min at law flame
  • Switch off the stove and then open the lid and mix it well
  • Puffed rice upma is ready to serve


Cheers!!!

Minu


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