Pori Uppumavu | Puffed Rice Upma

How to prepare Pori Uppumavu | Puffed Rice Upma

Pori Uppumavu | Puffed Rice Upma

Ingredients:-

• Puffed Rice/Pori– 200 to 250 Gram
• Onion – 1 Big sliced
• Roasted Gram/Pottukadala – 2 Tablespoon
• Grated Coconut – ¼ Cup
• Green chilli – 1 sliced
• Turmeric Powder – ¼ Teaspoon
• Mustard seed – ¼ Teaspoon
• Urad dal – ¼ Teaspoon
• Curry leaves as needed
• Ghee as needed
• Salt as needed

Preparation:-

• Take a big vessel with enough water to soak puffed rice and then squeeze off the water
• Heat ghee in a pan and splutter mustard. Add Urad and dal and fry it until golden brown
• Add onion into the pan and sauté well by adding salt
• Add turmeric powder, green chilli, curry leaves and continue sautéing
• Transfer puffed rice little by little into the pan and mix it well
• Add powdered roasted gram/Pottukadala into the upma and mix it well
• Add grated coconut into the upma and mix
• Add ghee on top of the upma and close the pan using a lid. Keep it for 1 to 2 min at law flame
• Switch off the stove and then open the lid and mix it well
• Puffed rice upma is ready to serve

Cheers!!!

Minu