Chana Masala | Chickpea Masala for Chappathi and Porotta

How to prepare Chana Masala | Chickpea Masala for Chappathi and Porotta

Chana Masala | Chickpea Masala for Chappathi and Porotta

 Ingredients:-

• Chickpea – 1 Cup
• Onion – 3 Medium
• Tomato – 1 Big
• Green chilli – 1 Big
• Ginger – 1 Gooseberry size
• Garlic – 6 pods
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 2 Teaspoon
• Garam Masala – ¼ Teaspoon
• Cardamom -2
• Cloves - 3
• Cinnamon stick small
• Coriander leaves as needed
• Salt as needed

 

Preparation:-

• Take a cooker and add chickpea, salt as needed, turmeric power and required water into it and cook well for 3 to 4 whistle
• Grind onion, tomato and ginger, garlic and green chilli separately
• Take out 2 to 3 table spoon chickpea in a bowl to grind it well
• Heat 2 tablespoon oil in a pan and add cardamom, cloves and cinnamon stick into it
• Transfer grinded onion into the pan and sauté well
• Add crushed ginger-garlic-green chilli mixture and continue sautéing
• Add salt, turmeric powder, chilli powder and coriander powder into the pan and sauté
• Transfer grinded tomato and sauté
• Add cooked Chickpea into the pan and mix it well
• Add required water and boil until it become thick.  Make sure to close the pan using a lid
• Transfer grinded Chickpea into the pan and mix it well
• Add garam masala and coriander leaves into the curry and then switch off the stove.
• Tasty Chana masala is ready to serve

Cheers!!!

Minu