Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

How to prepare Chuttidicha thenga Chammanthiyum madhura kizhangum | Burnt coconut chutney and Sweet Potato

Chutta Thenga Chammanthiyum Madhura Kizhangum | Burnt coconut chutney and Sweet Potato

Ingredients:-

• Coconut cut pieces– ½ Cup
• Dried red chilli – 15
• Shallot – 4
• Chili Powder – 3 Teaspoon
• Tamarind – Small piece
• Curry leaves - 5
• Coconut oil – 3 to 4 Tablespoon
• Salt as needed
• Sweet Potato as required

Preparation:-

• Take a cooker, add sweet potato and pour required water and cook well
• Take a pan and add coconut pieces and fry
• Add dried red chilli and fry
• Add shallot into the pan and fry
• Take a mixer jar and crush the fried coconut, dried chilli and shallot
• Add salt, chilli powder, curry leaves, tamarind, tamarind, 2 teaspoon coconut oil and crush it again
• Transfer the crushed chutney into a vessel and add balance coconut oil into it and mix it well

Cheers!!!

Minu