Friday 9 February 2018

Mangalore Special Bun | Banana Puri

How to prepare spongy and sweet Mangalore Special Buns?



Mangalore Special Bun | Banana Puri



Ingredients:-
  • Maida – 1 Cup (150 ml)
  • Banana Robust- 1
  • Curd - 3 Tbsp
  • Baking Soda – ½ Tsp
  • Salt as required
  • Sugar – 1 to 2 Tbsp
  • Cumin Seeds – ½ Tsp
  • Ghee – ½ Tsp
  • Oil as required


Preparation:-
  • Take a mixer jar and add banana, curd, sugar and blend well
  • Take a big vessel and add Maida into it then add Cumin seeds, Salt and Baking soda and mix well
  • Pour the blended banana mixture into the Maida and knead well
  • Add little ghee into the mixture and again knead it well
  • Transfer the dough into a small bowl and add the balance ghee on top of it and cover it well. Keep the dough aside for 4 to 8 hours
  • After 4 to 8 hours open the cover and knead the dough again
  • Make medium size balls using the dough
  • Now take one of the balls and place it on a flat surface dusted with Maida flour.  Using a rolling pin, roll the ball to a circular shape
  • Take a pan and pour the oil to fry the bun
  • When one side is cooked flip it over to cook the other side
  • Serve it hot with chutney!

 
Cheers!!!
Minu

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