Mangalore Special Bun | Banana Puri

How to prepare spongy and sweet Mangalore Special Buns?

Mangalore Special Bun | Banana Puri

Ingredients:-

• Maida – 1 Cup (150 ml)
• Banana Robust- 1
• Curd - 3 Tbsp
• Baking Soda – ½ Tsp
• Salt as required
• Sugar – 1 to 2 Tbsp
• Cumin Seeds – ½ Tsp
• Ghee – ½ Tsp
• Oil as required

Preparation:-

• Take a mixer jar and add banana, curd, sugar and blend well
• Take a big vessel and add Maida into it then add Cumin seeds, Salt and Baking soda and mix well
• Pour the blended banana mixture into the Maida and knead well
• Add little ghee into the mixture and again knead it well
• Transfer the dough into a small bowl and add the balance ghee on top of it and cover it well. Keep the dough aside for 4 to 8 hours
• After 4 to 8 hours open the cover and knead the dough again
• Make medium size balls using the dough
• Now take one of the balls and place it on a flat surface dusted with Maida flour.  Using a rolling pin, roll the ball to a circular shape
• Take a pan and pour the oil to fry the bun
• When one side is cooked flip it over to cook the other side
• Serve it hot with chutney!

 

Cheers!!!

Minu