Karimeen Varuthathu | Karimeen Porichathu | Pearl Spot Fry

How to prepare Karimeen Varuthathu/Karimeen Porichathu?

Karimeen Varuthathu | Karimeen Porichathu | Pearl Spot Fry

Ingredients:- 

• Karimeen/Pearl Spot – 1
• Small Onion/Shallot – 3
• Ginger – ½ Inch
• Garlic – 4 pods
• Green Chilli – 1
• Curry Leave as required
• Turmeric Powder – ½ Tsp
• Chilli Powder – ¾ Tsp
• Coriander Powder – 1 Tsp
• Salt as required
• Vinegar/Lemon Juice – 1 Tsp
• Rice flour – ½ Tsp
• Oil as required

 

Preparation:-

• Make few deep cut mark over the fish
• Take a mixer jar and add Small Onion/Shallot, Garlic, Green Chilli, ginger, Curry Leaves, Salt, Turmeric Powder, Chilli Powder, Coriander Powder and Vinegar and grind it will to make a thick paste
• Transfer the masala paste into a bowl and check the taste, add salt or chilli if it is less
• Add rice flour into the masala and mix it well
• Apply masala little by little on both sides of the fish
• Keep it aside for 10 min
• To fry the fish, heat a pan and add oil
• Add curry leaves into the oil
• Add fish into the oil and fry both sides until it cook
• Serve it hot!

Cheers!!!

Minu