Tuesday, 6 February 2018

Karimeen Varuthathu | Karimeen Porichathu | Pearl Spot Fry

How to prepare Karimeen Varuthathu/Karimeen Porichathu?


Karimeen Varuthathu | Karimeen Porichathu | Pearl Spot Fry


Ingredients:- 
  • Karimeen/Pearl Spot – 1
  • Small Onion/Shallot – 3
  • Ginger – ½ Inch
  • Garlic – 4 pods
  • Green Chilli – 1
  • Curry Leave as required
  • Turmeric Powder – ½ Tsp
  • Chilli Powder – ¾ Tsp
  • Coriander Powder – 1 Tsp
  • Salt as required
  • Vinegar/Lemon Juice – 1 Tsp
  • Rice flour – ½ Tsp
  • Oil as required

 

Preparation:-

  • Make few deep cut mark over the fish
  • Take a mixer jar and add Small Onion/Shallot, Garlic, Green Chilli, ginger, Curry Leaves, Salt, Turmeric Powder, Chilli Powder, Coriander Powder and Vinegar and grind it will to make a thick paste
  • Transfer the masala paste into a bowl and check the taste, add salt or chilli if it is less
  • Add rice flour into the masala and mix it well
  • Apply masala little by little on both sides of the fish
  • Keep it aside for 10 min
  • To fry the fish, heat a pan and add oil
  • Add curry leaves into the oil
  • Add fish into the oil and fry both sides until it cook
  • Serve it hot!


Cheers!!!

Minu

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