Double Layer Pudding | Milk and Tender Coconut layered pudding

How to prepare Double Layer Pudding or Milk and Tender Coconut layered pudding?

Double Layer Pudding | Milk and Tender Coconut layered pudding

Ingredients:-

Layer 1

• Cold water – ½ Cup
• Gelatine- 1 Tbsp
• Milk – 1 Cup
• Milkmaid – ½ Cup

Layer 2

• Cold water – 1 Cup
• Gelatine- 2 Tbsp
• Tender coconut water – 2 Cup
• Sugar – 5 Tbsp

Preparation:-

Layer1

• Take ½ cup water and mix 1 Tbsp gelatine and keep it aside
• Take a pan and boil 1 cup milk. Add ½ cup milkmaid and mix well
• Add Gelatine into the milk and stir well
• Keep the vessel into a water to get it cool
• Take another vessel to set the first layer. Pour the milk mixture into it and keep it in a fridge/freezer

Layer 2

• Take 1 cup water and mix 2 Tbsp gelatine and keep it aside
• Take another vessel with 2 cup tender coconut water and add 5 Tbsp Sugar
• Double boil the gelatine by keeping the gelatine mixed bowl into a boiling water until it melts
• Transfer the gelatine into the tender coconut mixed with sugar and stir well
• Take out the first layer from the fridge/freezer, make sure first layer is set and soft before pouring the second layer mixture
• Pour the tender coconut mixture on top of the first layer and then keep the vessel inside the fridge/freezer
• Two layer pudding (Milk and Tender Coconut) is ready!

Cheers!!!

Minu