Varuthu Aracha Naadan Style Chicken Curry | Kerala Style Varuthu Aracha Chicken Curry

How to prepare Thenga Varuthu Aracha Naadan Style Chicken Curry?

 Varuthu Aracha Naadan Style Chicken Curry | Kerala Style Varuthu Aracha Chicken Curry

Ingredients:-

Chicken – ¾ KG
Onion – 3 to 4 medium size
Tomato – 1
Ginger – 2 Inch
Garlic – 15 pods
Green chilli – 2
Turmeric Powder – ½ Tsp
Chilli Powder – 2 Tsp
Coriander powder – 1 ½ Tbsp
Chicken Masala – 1 Tsp
Grated Coconut – ¾ Cup
Cardamom – 4
Cloves - 5 to 6
Cinnamon – Small piece
Fennel Seeds – 1 Tsp
Whole Pepper - 1 Tsp
Curry leaves as needed
Salt to taste
Oil as needed




Preparation:-

• Chop onion, tomato, green chilli, ginger and also crush the garlic
• Heat a Kadai and pour oil into it. Add Onion, Salt, Green chilli, Ginger, Garlic, Curry leaves and sauté well. 
• Add turmeric powder, chilli powder, coriander powder and chicken masala into the Kadai and continue sautéing
• Add tomato into the mixture and continue sautéing
• Add chicken into the Kadai and mix well. 
• Add a little water into it and cook
• Heat another pan to fry the grated coconut
• Pour little oil and continue to fry the coconut
• Add Cardamom, Cloves, Cinnamon stick, Fennel seeds, Whole Pepper and curry leaves into the coconut and sauté well
• Grind the fried coconut mixture to make a thick paste using a mixer and keep it aside
• Pour the fried coconut paste into the cooked chicken and mix well. Once it starts boiling switch off the stove 
• Serve it hot with Rice or Chappathi!

Cheers!!!

Minu