How to prepare Gothambu Podi Pathiri | Wheat Flour Pathiri
Gothambu Podi Pathiri | Wheat flour pathiri
Ingredients:-
- Wheat flour – 1 Cup
- Water – 1 Cup
- Salt as required
- Oil as required
Preparation:-
- Boil water in a pan and add salt into it
- Pour little oil while boiling the water
- Keep the flame low and add wheat flour into the boiled water and mix it well
- Switch off the stove and keep it aside to cool down
- Knead the dough well
- Make medium size balls to make the Pathiri
- Now take one of the balls and place it on a flat surface dusted with wheat flour. Using a rolling pin, roll the ball to a circular shape. Cut it using a sharp rounded vessel to get the exact circle shape
- Heat a dosa tawa and keep one Pathiri at a time and cook both sides
- Tasty Gothambu Pathiri is ready to serve
Cheers!!!
Minu
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