Monday 26 August 2019

Egg Stuffed Paratha | Special Egg Paratha

How to prepare Egg Stuffed Paratha | Special Egg Paratha


Egg Stuffed Paratha | Special Egg Paratha




Ingredients:-
  • Wheat flour – 1 ½ Cup
  • Water – ¾ Cup
  • Potato – 1 Medium
  • Onion – 1 Medium
  • Egg – 3
  • Chilli Powder – 1 Teaspoon
  • Turmeric Powder – ¼ Teaspoon
  • Coriander Powder – 1 Teaspoon
  • Garam masala - ¼ Teaspoon
  • Pepper Powder – ½ Teaspoon
  • Ghee as required
  • Oil as required
  • Curry leaves as required
  • Salt to taste



Preparation:-
  • Take wheat flour in a vessel. Add salt to taste and pour ¾ Cup water and mix it well to make chapati dough
  • Take a bowl and smash cooked potato and then add chopped onion and mix it well
  • Add 3 eggs into the bowl, salt to taste, turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and mix it well
  • Heat oil in a pan and pour egg mixture into it and mix it well to make it like an egg bhurgi
  • Take chapati dough and make balls.
  • Take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape.
  • Add egg bhurji on top of the chapatti and make ball again.
  • Using a rolling pin, roll the egg stuffed ball to a circular shape again.
  • Heat a dosa tawa and keep one Paratha at a time and cook both sides by applying ghee on top of it
  • Tasty egg stuffed Paratha is ready to serve


Cheers!!!
Minu


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