Egg Stuffed Paratha | Special Egg Paratha

How to prepare Egg Stuffed Paratha | Special Egg Paratha

Egg Stuffed Paratha | Special Egg Paratha

Ingredients:-

• Wheat flour – 1 ½ Cup
• Water – ¾ Cup
• Potato – 1 Medium
• Onion – 1 Medium
• Egg – 3
• Chilli Powder – 1 Teaspoon
• Turmeric Powder – ¼ Teaspoon
• Coriander Powder – 1 Teaspoon
• Garam masala - ¼ Teaspoon
• Pepper Powder – ½ Teaspoon
• Ghee as required
• Oil as required
• Curry leaves as required
• Salt to taste

Preparation:-

• Take wheat flour in a vessel. Add salt to taste and pour ¾ Cup water and mix it well to make chapati dough
• Take a bowl and smash cooked potato and then add chopped onion and mix it well
• Add 3 eggs into the bowl, salt to taste, turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and mix it well
• Heat oil in a pan and pour egg mixture into it and mix it well to make it like an egg bhurgi
• Take chapati dough and make balls.
• Take one of the balls and place it on a flat surface dusted with wheat flour.  Using a rolling pin, roll the ball to a circular shape.
• Add egg bhurji on top of the chapatti and make ball again.
• Using a rolling pin, roll the egg stuffed ball to a circular shape again.
• Heat a dosa tawa and keep one Paratha at a time and cook both sides by applying ghee on top of it
• Tasty egg stuffed Paratha is ready to serve

Cheers!!!

Minu