How to prepare Millet Pradhaman | Chama Pradhaman

How to prepare Millet Pradhaman | Chama Pradhaman

Millet Pradhaman | Chama Pradhaman

Ingredients:-

• Millet / Chama – 1 Cup
• Coconut Milk Second extract – 1 ½ Cup
• Coconut Milk First extract – ¾ Cup
• Jaggery – 300 Gram Melted
• Cardamom Powder – 1 Teaspoon
• Cumin Powder – ½ Teaspoon
• Cut Coconut
• Cashew nuts and raisins as required
• Ghee as required
• Salt a pinch

Preparation:-

• Heat ghee in a cooker and fry cut coconut, cashew nuts and raisins
•  Transfer millet/chama into the cooker and sauté well
• Add 1 cup water (1:2) into the cooker and cook well for two whistle at high flame
• Pour melted jaggery into the cooker and mix it well
• Pour little more ghee into the cooker and mix it well
• Pour second coconut milk extract and still continuously until it reaches the required consistency
• Add cardamom powder, cumin powder and a pinch of salt and then mix it well
• Switch off the stove and pour first coconut milk extract
• Finally add fried cut coconut, cashew nuts and raisins and mix it well
• Tasty Millet/Chama Pradhaman is ready to serve

Cheers!!!

Minu