Thursday, 1 August 2019

How to prepare Millet Pradhaman | Chama Pradhaman

How to prepare Millet Pradhaman | Chama Pradhaman


Millet Pradhaman | Chama Pradhaman



Ingredients:-
  • Millet / Chama – 1 Cup
  • Coconut Milk Second extract – 1 ½ Cup
  • Coconut Milk First extract – ¾ Cup
  • Jaggery – 300 Gram Melted
  • Cardamom Powder – 1 Teaspoon
  • Cumin Powder – ½ Teaspoon
  • Cut Coconut
  • Cashew nuts and raisins as required
  • Ghee as required
  • Salt a pinch


Preparation:-
  • Heat ghee in a cooker and fry cut coconut, cashew nuts and raisins
  •  Transfer millet/chama into the cooker and sauté well
  • Add 1 cup water (1:2) into the cooker and cook well for two whistle at high flame
  • Pour melted jaggery into the cooker and mix it well
  • Pour little more ghee into the cooker and mix it well
  • Pour second coconut milk extract and still continuously until it reaches the required consistency
  • Add cardamom powder, cumin powder and a pinch of salt and then mix it well
  • Switch off the stove and pour first coconut milk extract
  • Finally add fried cut coconut, cashew nuts and raisins and mix it well
  • Tasty Millet/Chama Pradhaman is ready to serve


Cheers!!!
Minu

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