How to prepare Millet Pradhaman | Chama Pradhaman
Millet Pradhaman | Chama Pradhaman
Ingredients:-
- Millet / Chama – 1 Cup
- Coconut Milk Second extract – 1 ½ Cup
- Coconut Milk First extract – ¾ Cup
- Jaggery – 300 Gram Melted
- Cardamom Powder – 1 Teaspoon
- Cumin Powder – ½ Teaspoon
- Cut Coconut
- Cashew nuts and raisins as required
- Ghee as required
- Salt a pinch
Preparation:-
- Heat ghee in a cooker and fry cut coconut, cashew nuts and raisins
- Transfer millet/chama into the cooker and sauté well
- Add 1 cup water (1:2) into the cooker and cook well for two whistle at high flame
- Pour melted jaggery into the cooker and mix it well
- Pour little more ghee into the cooker and mix it well
- Pour second coconut milk extract and still continuously until it reaches the required consistency
- Add cardamom powder, cumin powder and a pinch of salt and then mix it well
- Switch off the stove and pour first coconut milk extract
- Finally add fried cut coconut, cashew nuts and raisins and mix it well
- Tasty Millet/Chama Pradhaman is ready to serve
Cheers!!!
Minu
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