Fish fry

Ingredients
Fish      -1/2 kg
Chilly powder - 1 Tsp
Turmeric powder    - 1/4 Tsp
Pepper powder        - 1/2 Tsp
Ginger garlic paste(add some curry leaves while grinding)  1/2 Tbls
Vinegar or lime juice  - 1/4 Tsp
Curry leaves
Salt
Oil

Preparation

• Cut and clean the fish.
• Mix all the above ingredients and make a thick paste.
• Make gashes in the fish pieces and marinate the fish with the masala paste and keep it aside for half an hour.
• Heat oil in a pan. Add some curry leaves. Fry the fish pieces on both sides using medium flame.

Cheers
Minu