Monday, 20 February 2012

Sponge Appam

Rice    -2 cup
Rice flakes/Aval/Poha  -1 cup
Coconut    -1/2cup
Urud dal   - 1 Tsp
Yeast        - 1/4 Tbsp
Milk   -1 cup
Sugar as needed


  • Soak the rice,urad dal and riceflakes together in water 4 to 5 hrs.
  • Grind  these with coconut  and milk to a smooth batter.
  • Add salt and yeast into it. keep it overnight.
  • Before using the batter add sugar and keep it for another 1/2 an hour.
  • Heat the thava and drizzle a little oil.
  • Pour a ladle full of batter. Don't spread the batter.Covered and cook well. Don't turn the appam to cook the other side.

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