Sponge Appam

Ingredients
Rice    -2 cup
Rice flakes/Aval/Poha  -1 cup
Coconut    -1/2cup
Urud dal   - 1 Tsp
Yeast        - 1/4 Tbsp
Milk   -1 cup
Sugar as needed
Salt
Water
oil

Preparation

• Soak the rice,urad dal and riceflakes together in water 4 to 5 hrs.
• Grind  these with coconut  and milk to a smooth batter.
• Add salt and yeast into it. keep it overnight.
• Before using the batter add sugar and keep it for another 1/2 an hour.
• Heat the thava and drizzle a little oil.
• Pour a ladle full of batter. Don't spread the batter.Covered and cook well. Don't turn the appam to cook the other side.