Saturday, 2 June 2018

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

How to Prepare Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa?


Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa


Ingredients:-
  • Bread – 5 Slices
  • Potato – 2 cooked and smashed
  • Onion– 1 medium, finely chopped
  • Garlic – 5 pods finely chopped
  • Ginger – 1 Inch finely chopped
  • Green chilli - 1
  • Fennel seeds – ¼ Tsp
  • Turmeric Powder - ½ Tsp
  • Chilli Powder – ¾ Tsp
  • Curry Leaves as needed
  • Salt to taste


Preparation:-

  • Take a pan and pour little oil, add fennel seeds and then chopped onion into it and sauté well
  • Add ginger and garlic into the pan and into continue sautéing
  • Add Turmeric Powder, Chilli Powder, green chilli, curry leaves into the pan and sauté well
  • Transfer the smashed potato into the pan and mix it well
  • Add required salt and then balance curry leaves into the potato and continue to mix
  • Switch off the stove and transfer the potato masala into a vessel to cool it down
  • Cut the edges of the bread and then using a chapathi roller flatten the bread to make it thin
  • Take each bread slices, fill the masala and fold the bread in Samosa shape. Use water to close the edges
  • Heat a pan by pouring required oil, fry the bread samosa in hot oil 3 to 4 minutes or until golden Brown. Drain on paper towels.
  • Tasty “Bread Samosa” is ready to serve


Cheers!!!
Minu

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