How to Prepare Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa?
Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa
Ingredients:-
- Bread – 5 Slices
- Potato – 2 cooked and smashed
- Onion– 1 medium, finely chopped
- Garlic – 5 pods finely chopped
- Ginger – 1 Inch finely chopped
- Green chilli - 1
- Fennel seeds – ¼ Tsp
- Turmeric Powder - ½ Tsp
- Chilli Powder – ¾ Tsp
- Curry Leaves as needed
- Salt to taste
Preparation:-
- Take a pan and pour little oil, add fennel seeds and then chopped onion into it and sauté well
- Add ginger and garlic into the pan and into continue sautéing
- Add Turmeric Powder, Chilli Powder, green chilli, curry leaves into the pan and sauté well
- Transfer the smashed potato into the pan and mix it well
- Add required salt and then balance curry leaves into the potato and continue to mix
- Switch off the stove and transfer the potato masala into a vessel to cool it down
- Cut the edges of the bread and then using a chapathi roller flatten the bread to make it thin
- Take each bread slices, fill the masala and fold the bread in Samosa shape. Use water to close the edges
- Heat a pan by pouring required oil, fry the bread samosa in hot oil 3 to 4 minutes or until golden Brown. Drain on paper towels.
- Tasty “Bread Samosa” is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment