Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam

How to Prepare Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Ingredients:-

• Soaked Green gram/Mung Bean/Cherupayar – ½ Cup
• Grated Coconut – ½ Cup
• Maida/All Purpose floor – ½ Cup
• Jaggery - 2
• Cardamom Powder – ¾ Tsp
• Cumin seed powder – ½ Tsp
• Ginger Powder – ½ Tsp
• Salt to taste

Preparation:-

• Take a cooker and add Soaked Green gram, salt into it. Pour required water and cook for two whistle
• Melt the jaggery by pouring ¼ cup water
• Take a bowl and transfer cooked Green Gram, Grated Coconut, Cardamom Powder, Cumin seed powder, Ginger Powder and then mix it well
• Pour melted jaggery into the Green Gram mixture and mix well again
• Make small balls of lemon size
• Take a bowl and add maida/All Purpose flour and Salt into it and mix well
• Pour water little by little into the flour and mix it well by hand or spoon
• Heat a pan and pour required oil to do a deep fry.
• Dip the Green Gram balls one by one into the batter and do deep fry on both sides. Drain on paper towels.
• Tasty “Sukhiyan/Modakam” is ready to serve

Cheers!!!

Minu