How to Prepare Kerala Special Egg Pakoda, Iftar/Nombuthura special Egg Pakoda?
Preparation:-
Egg Pakoda | Iftar/Nombuthura special Egg Pakoda
Ingredients:-
- Egg – 3
- Besan/Gram flour – ½ Cup
- Chili Powder – ½ Tsp
- Garam Masala – A pinch
- Cumin seeds – ¼ Tsp
- Ginger garlic paste– ½ Tsp
- Coriander leaves as required
- Salt to taste
- Oil as needed
Preparation:-
- First let’s boil the egg
- Once the egg is boiled, cut the eggs into four pieces
- Take a bowl and add Besan flour, Salt, Chilli Powder, Ginger & Garlic Paste, Cumin Seeds and garam masala and mix well
- Add ½ Tsp oil into it and mix.
- Pour water little by little and mix it well till you get the correct consistency
- Add coriander leaves and mix, batter is ready now
- Heat a pan and pour required oil to do deep fry. Dip the egg one by one into the batter and fry it on both sides. Drain on paper towels.
- Tasty “Egg Pakoda” is ready to serve
Cheers!!!
Minu
No comments:
Post a Comment