Tuesday, 12 June 2018

Egg Pakoda | Iftar/Nombuthura special Egg Pakoda

How to Prepare Kerala Special Egg Pakoda, Iftar/Nombuthura special Egg Pakoda?


Egg Pakoda | Iftar/Nombuthura special Egg Pakoda


Ingredients:-
  • Egg – 3
  • Besan/Gram flour – ½ Cup
  • Chili Powder – ½ Tsp
  • Garam Masala – A pinch
  • Cumin seeds – ¼ Tsp
  • Ginger garlic paste– ½ Tsp
  • Coriander leaves as required
  • Salt to taste
  • Oil as needed


Preparation:-
  • First let’s boil the egg
  • Once the egg is boiled, cut the eggs into four pieces
  • Take a bowl and add Besan flour, Salt, Chilli Powder, Ginger & Garlic Paste, Cumin Seeds and garam masala and mix well
  • Add ½ Tsp oil into it and mix.
  • Pour water little by little and mix it well till you get the correct consistency
  • Add coriander leaves and mix, batter is ready now
  • Heat a pan and pour required oil to do deep fry. Dip the egg one by one into the batter and fry it on both sides. Drain on paper towels.
  • Tasty “Egg Pakoda” is ready to serve

Cheers!!!
Minu


No comments:

Post a Comment