How to Prepare Kerala Special Pazham Puttu | Nenthra Pazham Puttu?
Kerala Special Pazham Puttu | Nenthra Pazham Puttu
Ingredients:-
- Puttu Podi (Rice Flour) – 2 Cup
- Banana – 2 sliced
- Grated Coconut – 1 cup
- Cardamom powder - 1 pinch
- Ghee – 1 Tea spoon
- Sugar – 1 Table spoon
- Salt to taste
Preparation:-
- Take a bowl and mix puttu podi (Rice Flour) and salt. Add water little by little and mix the rice flour well.
- Take another bowl with sliced banana, add sugar, grated coconut (1 to 1 ½ Table Spoon), cardamom powder, ghee into it and mix it well
- Take a puttu making vessel and fill the items in the order of grated coconut, banana, puttu podi. Repeat the same until the vessel become full.
- Keep the puttu making vessel over the cooker for 5 to 10 min for steaming
- Transfer the puttu into a plate, soft and tasty pazham puttu is ready to serve
Cheers!!!
Minu
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