Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet | Homemade Chicken Cutlet

How to Prepare Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet?

Homemade Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet

Ingredients:-

• Chicken – 300 gm
• Potato Boiled– 1
• Onion – 2 finely chopped
• Green Chilli - 2
• Garlic – 2 Pods
• Ginger – 1 Inch
• Pepper powder – 2 Tsp
• Egg white -1
• Cornflour – 2 Tsp
• Bread crumbs – ¼ Cup
• Coriander leaves as needed
• Salt to taste

Preparation:-

• Take a cooker, add chicken, salt and pepper powder into it. Pour required water and cook the chicken. 
• Once chicken is cooked well separate the meat from the chicken born.
• Crush the chicken using a mixer jar
• Take a pan and pour little oil, add ginger, garlic and green chilli paste into the pan and sauté well
• Add chopped onion, salt into it and continue sautéing
• Add crushed chicken into the pan and mix it well
• Add pepper powder and mix it again
• Transfer smashed potato into the pan and mix it well
• Switch off the stove and then add coriander leaves into the mixture and mix it again
• Transfer the mixture into to a flat vessel to cool it down
• Take handful of mixture and make small balls, then flatten the balls to make cutlet shape
• Beat the egg using a spoon or knife
• Take cornflour into a small bowl and pour little water and mix well. Pour the Cornflour mixture into the egg white and mix it well
• Dip the flattened cutlet one by one into the egg white first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a deep fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty “Chicken Cutlet” is ready to serve

Cheers!!!

Minu