How to Prepare Cryspy Pottukadala Pakoda | Iftar/Nombuthura special Pottukadala Pakoda?
Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda
Ingredients:-
- Roasted Gram/Pottukadala – 1 Cup
- Cashew nut – ¼ Cup
- Ginger – 1 Tsp Inch finely chopped
- Green Chilli – 2
- Coriander leaves as needed
- Curry Leaves as needed
- Baking Powder – 1 pinch
- Salt to taste
Preparation:-
- As a first step grind Roasted Gram/Pottukadala and cashew nuts separately as fine powder
- Take a bowl and transfer ground Roasted Gram/Pottukadala, Cashew nuts and salt and then mix it well
- Add chopped ginger, green chilli, curry leaves, coriander leaves and continue to mix
- Add baking powder into the flour
- To make the Pakoda soft add 1 Tbsp oil and mix it again
- Now pour water little by little and make the dough for pakoda
- Once the dough is ready keep it aside for 10 min
- Heat a pan by pouring required oil, fry small portion of the mix in hot oil for 3 to 4 minutes or until golden Brown. Drain on paper towels.
- Tasty “Pottukadala Pakoda” is ready to serve
Cheers!!!
Minu
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