Monday, 4 June 2018

Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda

How to Prepare Cryspy Pottukadala Pakoda | Iftar/Nombuthura special Pottukadala Pakoda?


Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda



Ingredients:-
  • Roasted Gram/Pottukadala – 1 Cup
  • Cashew nut – ¼ Cup
  • Ginger – 1 Tsp Inch finely chopped
  • Green Chilli – 2
  • Coriander leaves as needed
  • Curry Leaves as needed
  • Baking Powder – 1 pinch
  • Salt to taste


Preparation:-
  • As a first step grind Roasted Gram/Pottukadala and cashew nuts separately as fine powder
  • Take a bowl and transfer ground Roasted Gram/Pottukadala, Cashew nuts and salt and then mix it well
  • Add chopped ginger, green chilli, curry leaves, coriander leaves and continue to mix
  • Add baking powder into the flour
  • To make the Pakoda soft add 1 Tbsp oil and mix it again
  • Now pour water little by little and make the dough for pakoda
  • Once the dough is ready keep it aside for 10 min
  • Heat a pan by pouring required oil, fry small portion of the mix in hot oil for 3 to 4 minutes or until golden Brown. Drain on paper towels.
  • Tasty “Pottukadala Pakoda” is ready to serve


Cheers!!!
Minu

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