Friday, 22 June 2018

Thenga Aracha Neymeen Curry | Kerala Special Ayakkoora Curry | Kerala Style King Fish Curry

How to Prepare Thenga Aracha Neymeen Curry | Ayakkoora Curry | King Fish Curry?

Thenga Aracha Neymeen Curry | Ayakkoora Curry| King Fish Curry

  • King Fish/Ayakkoora/Neymeen – ½ Kg
  • Tomato (Chopped) – 1 Big 
  • Green Chilli – 2
  • Ginger – 1 Tea Spoon
  • Turmeric Powder- ¾ Tea Spoon
  • Chilli Powder – 3 ½ Tea Spoon
  • Tamarind water – ½ Cup
  • Grated Coconut – 1 cup
  • Cumin seeds – 1 Tea Spoon
  • Salt to taste
  • Curry leaves as needed


  • Take the king fish in a clay pot. Marinate the fish by adding required salt, turmeric powder, chilli powder and then keep it aside for 10 min
  • Take a mixer jar add grated coconut, balance turmeric powder, cumin seeds, required water and then grind it well to make a smooth paste
  • Take the marinated fish and add chopped tomato, green chilli, ginger, curry leaves into it and mix it well.
  • Pour tamarind water and mix it well
  • Transfer the ground coconut along with required water into the fish and mix it well
  • Switch on the stove and cook well by covering the vessel. Keep the fame in medium
  • Add little more curry leaves and pour a little raw coconut oil after switching off the stove
  • Tasty “King fish/Neymeen/Ayakkora Curry” is ready to serve.


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