Thenga Aracha Neymeen Curry | Kerala Special Ayakkoora Curry | Kerala Style King Fish Curry

How to Prepare Thenga Aracha Neymeen Curry | Ayakkoora Curry | King Fish Curry?

Thenga Aracha Neymeen Curry | Ayakkoora Curry| King Fish Curry

Ingredients:- 

• King Fish/Ayakkoora/Neymeen – ½ Kg
• Tomato (Chopped) – 1 Big 
• Green Chilli – 2
• Ginger – 1 Tea Spoon
• Turmeric Powder- ¾ Tea Spoon
• Chilli Powder – 3 ½ Tea Spoon
• Tamarind water – ½ Cup
• Grated Coconut – 1 cup
• Cumin seeds – 1 Tea Spoon
• Salt to taste
• Curry leaves as needed

Preparation:-

• Take the king fish in a clay pot. Marinate the fish by adding required salt, turmeric powder, chilli powder and then keep it aside for 10 min
• Take a mixer jar add grated coconut, balance turmeric powder, cumin seeds, required water and then grind it well to make a smooth paste
• Take the marinated fish and add chopped tomato, green chilli, ginger, curry leaves into it and mix it well.
• Pour tamarind water and mix it well
• Transfer the ground coconut along with required water into the fish and mix it well
• Switch on the stove and cook well by covering the vessel. Keep the fame in medium
• Add little more curry leaves and pour a little raw coconut oil after switching off the stove
• Tasty “King fish/Neymeen/Ayakkora Curry” is ready to serve.

Cheers!!!

Minu