How to prepare Palak Rice | Palak Pulav
Palak Rice | Palak Pulav
Ingredients:-
- Cooked Rice – 6 Cup
- Palak – 1 Bundle (10 leaves)
- Onion – ½ portion
- Green chilli - 2
- Garlic – 4 pods
- Cumin Seeds – ½ teaspoon
- Turmeric powder – ¼ teaspoon
- Salt to taste
Preparation:-
- Boil palak by adding required water
- Heat oil in a pan and add cumin seeds, garlic and sauté well
- Add onion, green chilli, salt to taste and continue sautéing
- Add grinded palak paste and turmeric powder into the pan and sauté well
- Transfer cooked rice and mix it well
- Tasty Palak rice is ready to serve.
Cheers!!!
Minu
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