Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

How to prepare Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Kovakkai Mezhukkupuratti | Ivy Gourd Stir Fry

Ingredients:-

• Ivy gourd / Kovakkai – 250 Gram
• Onion – 1 Medium
• Turmeric Powder – ¼ Teaspoon
• Dried chilli flakes – 2 Tablespoon
• Curry Leaves as needed
• Salt to taste
• Oil as required

Preparation:-

• Cut ivy gourd and onion into small pieces
• Take a bowl and add ivy Gourd/kovakkai, onion, curry leaves, salt to taste and mix it well
• Heat oil in a pan and add dried chilli flakes, turmeric powder and sauté well
• Transfer cut ivy gourd into the pan and sauté well
• Close the vessel and cook well
• Mix it well continuously
• Switch off the stove once it is dry
• Tasty ivy gourdKovakkai stir fry is ready to serve

Cheers!!!

Minu