Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

How to prepare Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Kadala Curry without Coconut | Kerala Special Thick Chickpea Curry

Ingredients:-

• Soaked black chickpeas – 1 Cup
• Onion - 1
• Tomato – 1
• Ginger – ½ Inch
• Green chilli- 1
• Curry Leaves
• Turmeric Powder – ¼
• Chilli Powder – 1 ½ Tsp Teaspoon
• Coriander Powder 2 Teaspoon
• Pepper Powder - ¼ Teaspoon
• Garam Masala - ¼ Teaspoon
• Mustard Seeds – ¼ Teaspoon
• Salt to taste
• Oil as required

Preparation:-

• Add salt and Pressure cook the black chickpeas for 3 whistle.
• Once it is cooked take 4 Tablespoon cooked chickpeas and grind it well using a mixer grinder.
• Heat oil and splutter mustard seeds.
• Add onion, green chilli, ginger and salt and sauté well
• Add turmeric powder, chilli powder, coriander powder and sauté continuously until the raw smell goes away
• Add tomato, curry leaves and sauté well
• Add chickpeas into the pan and then add grinded Chickpeas and pour required water into it
• Once it start boiling add pepper powder, garam masala and curry leaves.
• Switch off the stove once it reaches the required consistency
• Serve it with puttu, appam, chappathi

Cheers!!
Minu