Tuesday 7 January 2020

Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry

How to prepare Kerala Special Pacha Kurumulaku Ittu Varutha Chala| Green Pepper Marinated Sardine Fry


Kerala Special Pacha Kurumulaku Ittu Varutha Mathi | Green Pepper Marinated Sardine Fry



Ingredients:-
  • Sardine - 6
  • Green Pepper – 3 string
  • Ginger – 1 Inch
  • Green chilli – 15
  • Curry leaves as required
  • Turmeric powder – ¼ Teaspoon
  • Lemon juice from ½ portion
  • Salt to taste
  • Oil as required

 
Preparation:-
  • Take a mixer jar and add green pepper, garlic, ginger, salt to taste, turmeric powder, curry leaves and make a thick paste
  • Transfer green pepper paste into a plate and mix it with lemon juice
  • Apply green pepper masala over the sardine after making a thick cut and keep it aside for 30 min
  • Heat oil a pan and shallow fry marinated fish
  • Tasty sardine /Mathi fry is ready to serve


Cheers!!!
Minu


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