Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti

How to Prepare Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Chena Mezhukkupuratti | Yam fry | Kerala Style Chena Mezhukkupuratti?

Ingredients:- 

• Elephant foot Yam (Chena) – 500 gm
• Kashmiri Chilli Powder – ¾ Table Spoon
• Turmeric Powder – ¼ Tea Spoon
• Cumin seeds Powder – ¼ Tea spoon
• Salt as needed
• Curry leaves as needed

Preparation:-

• Take a cooker and add elephant foot Yam (Chena), salt, turmeric Powder, and required water and cook for two whistle. Make sure you don’t overcook Yam/Chena
• Heat oil in a pan, add chilli powder, curry leaves into it and sauté well in a low flame
• Transfer the cooked Yam/Chena into the pan and mix it well
• Add cumin seeds powder and few more curry leaves into the pan and mix
• Keep the flame in medium and sauté well for 3 to 4 min.
• Switch off the stove once it become dry
• Tasty “Chena Mezhukkupuratti” is ready to serve

 

Cheers!!!

Minu