Kovakka Moru Curry | Kovakka Ozhichu Curry

How to Prepare Kovakka Moru Curry | Kovakka Ozhichu Curry?

Kovakka Moru Curry | Kovakka Ozhichu Curry

Ingredients:-

• Ivy Gourd / Kovakka – 200 gm (Around 15)
• Chilli Powder – ¼ Tea Spoon
• Turmeric Powder – ¼ Tea Spoon
• Grated Coconut – ¼ Cup
• Curd – ¼ Cup
• Green Chilli – 2
• Cumin Seeds – ¼ Tea Spoon
• Fenugreek Seeds – ¼ Tea Spoon
• Mustard Seeds – ½ Tea Spoon
• Pepper Powder – 1 Pinch
• Curry leave as required
• Salt as required

 

Preparation:- 

• Let’s cut the Ivy Gourd/Kovakka into small pieces to make the curry
• Take a cooker and add Ivy Gourd/Kovakka, Turmeric Powder, Chilli Powder, required salt and pour required water into it and cook well.
• Take a mixer jar and grind grated coconut, green chilli, and cumin seeds by pouring little curd
• Transfer the grinded coconut mixture into the cooker and mix it well
• Add curry leaves, balance curd and a pinch pepper powder into the curry. Switch off the stove once it starts boiling.
• Heat a pan and pour required oil. Splutter the mustard seeds and then add fenugreek seeds and curry leaves. Transfer the spluttered mustard into the curry
• Healthy and Tasty Kovakka Moru Curry is ready to serve

Cheers!!!

Minu