Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

How to Prepare Uluva Kanji | Karkidaka Kanji | Marunnu Kanji?

Uluva Kanji | Karkidaka Kanji | Marunnu Kanji

Ingredients:- 

• Soaked Fenugreek seeds – ¼ cup
• Unakkalari – 1 Cup
• Jaggery syrup – 250 Gram melted
• Coconut Milk – 1 ¼ Cup
• Salt - 1 pinch

Preparation:-

• Take a cooker and cook Soaked Fenugreek seeds by adding required water for one whistle
• Open the lid after one whistle and unakkaliri into it. Pour required water and cook for two more whistle.
• Pour jaggery syrup into the cooker and mix it well. Make sure you stir continuously. 
• Pour coconut milk and again mix it well
• Add salt into the “Kanji” and allow it to boil
• Once it starts boiling switch off the stove
• Tasty Ulava Kanji / Karkkidaka Kanji is ready to serve

Cheers!!!

Minu