Kerala Style Carrot Pachadi | Kerala Sadya special Carrot Pachadi

How to Prepare Kerala Style Carrot Pachadi |Kerala Sadya special Carrot Pachadi?

Kerala Style Carrot Pachadi |Kerala Sadya special Carrot Pachadi?

Ingredients:-

• Grated Carrot – 2 Medium size
• Grated Coconut – ½ Cup
• Curd – ¼ litre
• Green chilli – 4 sliced
• Cumin seeds – ¼ Tea spoon
• Mustard seeds - ¾ Tea Spoon
• Dried red chilli - 2
• Curry leaves as needed
• Salt as needed

Preparation:-

• Take a pan add grated carrot, green chilli, salt and few curry leaves into it and stir well. 
• Make sure you stir carrot in between as the water we used is very less.
• Add ½ table spoon water into the carrot and cook well by closing it using a lid
• Take a mixer jar add grated coconut, cumin seeds, ½ portion of curd and grind it well
• Add ½ tea spoon mustard seeds into the mixer jar and grind it again
• Transfer the cooked carrot into an another vessel
• Add grinded coconut paste into the carrot and mix it well
• Now add balance curd also into the carrot and mix
• Taste the salt and add if required
• Heat a pan and pour required oil. Splutter the mustard seeds and then add dried green chilli and curry leaves. Transfer the spluttered mustard into the pachadi
• Tasty “Carrot Pachadi” is ready to serve

 

Cheers!!!

Minu