Padavalam Ring | Snake Gourd Ring

How to prepare Padavalam Ring | Snake Gourd Ring?

Padavalam Ring | Snake Gourd Ring?

Ingredients:-

• Snake gourd - 1
• Gram Flour - 1 Cup
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ to ¾ Tablespoon
• Cumin Seeds – ¼ Teaspoon
• Asafoetida – ¼ Teaspoon
• Baking Powder - A Pinch
• Salt - As needed
• Oil - As needed

 

Preparation:-

• Take a bowl and mix Gram Flour, Turmeric Powder, Chilli Powder, Cumin Seeds, Asafoetida, Baking Powder, required salt by pouring required water
• Heat oil in a pan, deep fry snake gourd rings after dipping it into the batter.
• Tasty snake gourd ring fry is ready to serve

Cheers!!!

Minu

How to prepare Kadala Masala | Brown Chickpea Roast?

How to prepare Kadala Masala | Brown Chickpea Roast?

Kadala Masala | Brown Chickpea Roast?

Ingredients:-

• Brown Chickpea – ½ Cup Soaked
• Onion – 1 Medium size
• Ginger - 1 Inch crushed
• Turmeric Powder – ½ Teaspoon
• Chilli Powder – 1 Teaspoon
• Coriander Powder – 3 Teaspoon
• Tomato – 1 big size
• Chicken Masala – 1 Teaspoon
• Pepper Powder – ½ Teaspoon
• Garam Masala – ¼ Teaspoon
• Raw coconut oil as needed
• Curry leaves as needed
• Salt to taste
• Water as needed

Preparation:-

• Take a cooker and cook brown chickpea
• Heat a pan and pour 1 to 2 tablespoon coconut oil.
• Sauté onion by adding a little salt
• Add crushed ginger and curry leaves and continue sautéing
• Add ½ Teaspoon Turmeric powder, 1 Teaspoon chilli powder, 2 Teaspoon coriander powder and sauté well
• Add sliced tomato and sauté
• Transfer cooked brown chickpea into the pan and mix it well
• Add 1 Teaspoon chicken Masala, 1 Teaspoon Coriander Powder, ½ Teaspoon pepper powder and sauté well
• Taste salt and add if required
• Add garam masala and curry leaves into the pan and continue sautéing
• Pour raw coconut oil and switch off the stove

Cheers!!!

Minu

Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

How to prepare Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Homemade Chicken Nuggets | KFC Mcdonald Style Chicken Nuggets

Ingredients:-

• Born less chicken – 330 gram
• Garlic – 6 Pods
• Ginger – ¾ Inch
• Pepper Powder – 1 Teaspoon
• Soya Sauce – 1 Teaspoon
• Lemon Juice – ½ portion squeezed
• Corn Flour - As needed
• Beaten Egg - 2
• Bread Crumbs – As needed
• Salt to taste

Preparation:-

• Grind chicken by adding required salt, garlic, ginger, pepper powder, soya sauce and lemon juice.
• Transfer grinded chicken into a bowl and then mix corn flour to make it thick
• Cover the vessel and keep it in the fridge for 30 to 45 min
• After 30 min take out the chicken from the refrigerator and make nuggets shape and coat it with corn flour
• Dip cornflour coated chicken nuggets into beaten egg and then coat with bread crumbs
• Heat oil in a pan and fry chicken nuggets both sides until dark Brown
• Tasty Chicken Nuggets are ready to serve

Cheers!!!

Minu

Aloo Tikki| Potato Cutlet

How to prepare Aloo Tikki| Potato Cutlet

Aloo Tikki| Potato Cutlet

Ingredients:-

• Potato – 3 Medium Boiled
• Gram flour – 1 Cup
• Onion – ½ portion of a Medium size
• Green chilli – 2
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder - ½ Teaspoon
• Asafoetida – 1 Pinch
• Coriander leaves as needed
• Salt as needed

Preparation:-

• First let’s smash the potatoes
• Transfer gram flour into the smashed potatoes and mix it well
• Add required salt, onion, green chilli, coriander leaves, turmeric powder, chilli powder, asafoetida and mix it well with smashed potato and gram flour
• Take handful of potato mixture and make small balls, then flatten the balls to make cutlet shape
• Heat a pan and pour required oil to do deep fry. Fry aloo tikki on both sides. Drain on paper towels.
• Tasty Aloo Tikki / Potato cutlet is ready to serve

Cheers!!!

Minu

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

How to prepare Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Gothambu Podi Pazham Appam | Wheat Flour Banana Balls

Ingredients:-

• Banana (Njali Poovan) - 6
• Wheat flour – 1 Cup
• Sugar – ¼ Cup
• Cardamom Powder- 5
• Baking Powder – 1 Pinch
• Salt – 1 Pinch

 

Preparation:-

• Take a mixer jar and grind banana and sugar without water and make a thick paste
• Transfer the grinded paste into a big bowl
• Add wheat flour little by little into the banana paste and mix it well
• Add cardamom powder, baking soda and salt into the batter and mix it well
• Heat oil in a pan and fry small portion of the dough for 2 to 3 minutes or until dark Brown
• Tasty Wheat banana balls are ready to server

Cheers!!!

Minu

Chena Pakoda/Bajji | Kerala Special Yam Fry

How to prepare Chena Pakoda/Bajji | Kerala Special Yam Fry?

Chena Pakoda/Bajji | Kerala Special Yam Fry

Ingredients:-

• Elephant Yam / Chena – 1 ¼ Cup
• Besan/Gram flour – ½ Cup
• Rice Flour – 2 Tablespoon
• Turmeric Powder – ¼ Teaspoon
• Chilli Powder – ½ Teaspoon
• Cumin Seeds – ¼ Teaspoon
• Asafoetida – 1 Pinch
• Salt as required

 

Preparation:-

• Take a bowl and mix, gram flour, rice flour, salt, turmeric powder, chilli powder, cumin seeds, asafoetida
• Add mixed flour into the Yam and mix it well by pouring required water
• Heat oil in a pan to deep fry. Coat the masala and deep fry yam
• Tasty Chena Pakoda/Bajji is ready to serve

Cheers!!!

Minu

Ari Kadukka | Kallumakkaya Nirachathu

How to prepare Ari Kadukka | Kallumakkaya Nirachathu?

Ari Kadukka | Kallumakkaya Nirachathu

Ingredients:-

• Raw rice – 1 Cup (Soaked 2 hours in water)
• Grated Coconut – 1 Cup
• Fennel Seeds – 2 Teaspoon
• Onion – ½ Portion
• Mussels / Kallumakkaya - 15
• Turmeric Powder – 1 Tablespoon
• Chilli Powder – 4 Tablespoon
• Salt as required

 

Preparation:-

• First let’s clean mussels/Kallumakkaya.
• Take a mixer jar and grind, soaked raw rice, onion, grated coconut, salt, fennel seeds by adding a very little water.
• Transfer grinded batter into a vessel.
• Make a thick paste for the filling by adding rice flour
• Take each mussels and fill thick batter inside the shell and keep it aside
• Heat a steamer and place all the filled mussels on top of it and steam it for 20 min
• Open the lid and let it cool down. After that remove the mussels out of the shell
• Take a small bowl and mix turmeric powder, chilli powder and salt by adding little water
• Heat a pan and pour required oil.
• Dip the mussels one by one into the batter and fry it on both sides. Drain on paper towels.
• Tasty Ari Kadukka / Kallumakkaya nirachathu is ready to serve

Cheers!!!

Minu

Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

How to prepare Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

Kerala Special Omelette | Special Omelette Muffin | Egg Muffin

Ingredients:-

• Egg – 4
• Onion -Small sliced
• Carrot Grated - Small
• Coconut Grates – ¼ Cup
• Coriander Leaves as required
• Pepper Powder – ½ to ¾ Teaspoon
• Salt as required

 

Preparation:-

• Take eggs into a bowl and then add salt, pepper powder and mix it well
• Add onion, carrot, coconut, coriander leaves into the egg and mix it well
• Heat 9 or 12 cavity appam making vessel, apply oil and pour egg mix into each cavity
• Flip it over to cook the other side
• Tasty egg omelette muffin is ready to serve

Cheers!!!

Minu

Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut

How to prepare Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Ingredients:-

• Chicken Liver – 500 Gram
• Shallot/Small Onion – 1 ½ Cup
• Grated Coconut - 1 Cup
• Chilli Powder – ½ Tea spoon
• Pepper powder – 1 ½ Tea Spoon
• Coconut Oil as required
• Curry leaves as required
• Salt as required

Preparation:-

• Take a pan and add up to 2 table spoon coconut oil. Add shallot/Small onion, curry leaves and salt into it and sauté until it become transparent.
• Transfer liver into the pan and mix it well
• Add salt and continue sautéing
• Add chilli powder and pepper powder into the liver and mix it well
• Add grated coconut into the pan and mix it well
• Close the pan using a lid and cook well
• Open the lid and sauté well by adding few curry leaves. Once it become dry switch off the stove
• Tasty chicken liver roast with coconut is ready to serve

Cheers!!!

Minu

Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

How to prepare Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam?

Kunjunniyappam | Tasty Naalumani Palahaaram | Kerala Appam

Ingredients:-

• Rice Flour – 750 Gram
• Jaggery– 500 Gram melted
• Banana – 500 Gram grinded
• Wheat flour – ¾ Cup
• Cardamom Powder – 1 Table Spoon
• Ghee – 1 ½ Table Spoon
• Salt as needed
• Coconut Oil as needed

 

Preparation:-

• Add wheat flour into the rice flour and mix it well
• Pour melted jaggery along with ½ cup water into the rice flour and mix thoroughly
• Add grinded banana into the flour and mix it using your hand
• Add cardamom powder, salt and ghee into the dough and mix it well
• Check the consistency and add more water if required
• Keep it aside for 15 min to set
• Heat oil in a pan and fry small portion of the dough for 3 to 4 minutes or until dark Brown

Cheers!!!

Minu

Egg Pakoda | Iftar/Nombuthura special Egg Pakoda

How to Prepare Kerala Special Egg Pakoda, Iftar/Nombuthura special Egg Pakoda?

Egg Pakoda | Iftar/Nombuthura special Egg Pakoda

Ingredients:-

• Egg – 3
• Besan/Gram flour – ½ Cup
• Chili Powder – ½ Tsp
• Garam Masala – A pinch
• Cumin seeds – ¼ Tsp
• Ginger garlic paste– ½ Tsp
• Coriander leaves as required
• Salt to taste
• Oil as needed

Preparation:-

• First let’s boil the egg
• Once the egg is boiled, cut the eggs into four pieces
• Take a bowl and add Besan flour, Salt, Chilli Powder, Ginger & Garlic Paste, Cumin Seeds and garam masala and mix well
• Add ½ Tsp oil into it and mix.
• Pour water little by little and mix it well till you get the correct consistency
• Add coriander leaves and mix, batter is ready now
• Heat a pan and pour required oil to do deep fry. Dip the egg one by one into the batter and fry it on both sides. Drain on paper towels.
• Tasty “Egg Pakoda” is ready to serve

Cheers!!!

Minu

Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet | Homemade Chicken Cutlet

How to Prepare Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet?

Homemade Chicken Cutlet | Iftar/Nombuthura special Chicken Cutlet

Ingredients:-

• Chicken – 300 gm
• Potato Boiled– 1
• Onion – 2 finely chopped
• Green Chilli - 2
• Garlic – 2 Pods
• Ginger – 1 Inch
• Pepper powder – 2 Tsp
• Egg white -1
• Cornflour – 2 Tsp
• Bread crumbs – ¼ Cup
• Coriander leaves as needed
• Salt to taste

Preparation:-

• Take a cooker, add chicken, salt and pepper powder into it. Pour required water and cook the chicken. 
• Once chicken is cooked well separate the meat from the chicken born.
• Crush the chicken using a mixer jar
• Take a pan and pour little oil, add ginger, garlic and green chilli paste into the pan and sauté well
• Add chopped onion, salt into it and continue sautéing
• Add crushed chicken into the pan and mix it well
• Add pepper powder and mix it again
• Transfer smashed potato into the pan and mix it well
• Switch off the stove and then add coriander leaves into the mixture and mix it again
• Transfer the mixture into to a flat vessel to cool it down
• Take handful of mixture and make small balls, then flatten the balls to make cutlet shape
• Beat the egg using a spoon or knife
• Take cornflour into a small bowl and pour little water and mix well. Pour the Cornflour mixture into the egg white and mix it well
• Dip the flattened cutlet one by one into the egg white first and then coat the bread crumbs over the cutlet and keep it aside
• Heat a pan and pour required oil to do a deep fry. Fry cutlet on both sides. Drain on paper towels.
• Tasty “Chicken Cutlet” is ready to serve

Cheers!!!

Minu

Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam

How to Prepare Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Sukhiyan/Modakam | Iftar/Nombuthura special Sukhiyan/Modakam?

Ingredients:-

• Soaked Green gram/Mung Bean/Cherupayar – ½ Cup
• Grated Coconut – ½ Cup
• Maida/All Purpose floor – ½ Cup
• Jaggery - 2
• Cardamom Powder – ¾ Tsp
• Cumin seed powder – ½ Tsp
• Ginger Powder – ½ Tsp
• Salt to taste

Preparation:-

• Take a cooker and add Soaked Green gram, salt into it. Pour required water and cook for two whistle
• Melt the jaggery by pouring ¼ cup water
• Take a bowl and transfer cooked Green Gram, Grated Coconut, Cardamom Powder, Cumin seed powder, Ginger Powder and then mix it well
• Pour melted jaggery into the Green Gram mixture and mix well again
• Make small balls of lemon size
• Take a bowl and add maida/All Purpose flour and Salt into it and mix well
• Pour water little by little into the flour and mix it well by hand or spoon
• Heat a pan and pour required oil to do a deep fry.
• Dip the Green Gram balls one by one into the batter and do deep fry on both sides. Drain on paper towels.
• Tasty “Sukhiyan/Modakam” is ready to serve

Cheers!!!

Minu

Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda

How to Prepare Cryspy Pottukadala Pakoda | Iftar/Nombuthura special Pottukadala Pakoda?

Cryspy Pottukadala Pakoda | Iftar/Nombuthura Special Pottukadala Pakoda

Ingredients:-

• Roasted Gram/Pottukadala – 1 Cup
• Cashew nut – ¼ Cup
• Ginger – 1 Tsp Inch finely chopped
• Green Chilli – 2
• Coriander leaves as needed
• Curry Leaves as needed
• Baking Powder – 1 pinch
• Salt to taste

Preparation:-

• As a first step grind Roasted Gram/Pottukadala and cashew nuts separately as fine powder
• Take a bowl and transfer ground Roasted Gram/Pottukadala, Cashew nuts and salt and then mix it well
• Add chopped ginger, green chilli, curry leaves, coriander leaves and continue to mix
• Add baking powder into the flour
• To make the Pakoda soft add 1 Tbsp oil and mix it again
• Now pour water little by little and make the dough for pakoda
• Once the dough is ready keep it aside for 10 min
• Heat a pan by pouring required oil, fry small portion of the mix in hot oil for 3 to 4 minutes or until golden Brown. Drain on paper towels.
• Tasty “Pottukadala Pakoda” is ready to serve

Cheers!!!

Minu

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

How to Prepare Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa?

Bread Samosa | Iftar/Nombuthura special Bread Samosa | Potato Masala Stuffed Samosa

Ingredients:-

• Bread – 5 Slices
• Potato – 2 cooked and smashed
• Onion– 1 medium, finely chopped
• Garlic – 5 pods finely chopped
• Ginger – 1 Inch finely chopped
• Green chilli - 1
• Fennel seeds – ¼ Tsp
• Turmeric Powder - ½ Tsp
• Chilli Powder – ¾ Tsp
• Curry Leaves as needed
• Salt to taste

Preparation:-

• Take a pan and pour little oil, add fennel seeds and then chopped onion into it and sauté well
• Add ginger and garlic into the pan and into continue sautéing
• Add Turmeric Powder, Chilli Powder, green chilli, curry leaves into the pan and sauté well
• Transfer the smashed potato into the pan and mix it well
• Add required salt and then balance curry leaves into the potato and continue to mix
• Switch off the stove and transfer the potato masala into a vessel to cool it down
• Cut the edges of the bread and then using a chapathi roller flatten the bread to make it thin
• Take each bread slices, fill the masala and fold the bread in Samosa shape. Use water to close the edges
• Heat a pan by pouring required oil, fry the bread samosa in hot oil 3 to 4 minutes or until golden Brown. Drain on paper towels.
• Tasty “Bread Samosa” is ready to serve

Cheers!!!

Minu

Eenthappazham Porichathu | Dates Fritters

How to prepare Malabar special Eenthappazham Porichathu/Dates Fritters?

Eenthappazham/Dates are good source of energy and rich in fiber content. Eenthappazham Porichathu/Dates fritters are one of the very common iftar recipe especially in Malabar area. Eenthappazham Porichathu/Date fritters are very easy to prepare in 10 to 15 min. Because of the natural sweetness in dates every one likes this recipe. Please try from your side and provide the feedback.

 Eenthappazham Porichathu | Dates Fritters

Ingredients:-

• Dates – 15 Nos
• Badam – 15 Nos
• Wheat flour – 1/3 cup (80 ml)
• Sugar – 2 Tbsp
• Cardamom powder – 3 Nos
• Baking Powder – 1 Pinch
• Salt to taste
• Oil as need to fry

 

Preparation:-

• Cut the dates and remove the seed, then fill it with a Badam and keep it aside
• Take a bowl and add wheat flour, Salt, Sugar and Baking powder into it and mix well
• Pour 1/3 cup water little by little into the flour and mix it well by hand or spoon
• Take the dates one by one and dip it into the batter
• Heat a pan and pour the required oil to do a deep fry
• Transfer the dates one by into the hot oil and do deep fry on both sides
• Dates fritters are ready to serve

Cheers!!!

Minu

Onion Pakoda | Crispy Onion Pakoda | Evening Snacks

How to prepare crispy Onion Pakoda?

Onion Pakoda | Crispy Onion Pakoda | Evening Snacks

 

Ingredients:-

• Onion – 4 medium size chopped
• Besan/Gram flour – 1 Cup
• Salt to taste
• Green Chilli – 1 Big chopped (1 Tbsp)
• Ginger – 2 Tsp
• Cumin seeds – 1 Tsp
• Chili Powder – 1 Tbsp
• Curry leaves as needed
• Water as needed

 

Preparation:-

• Take a big bowl and add Onion, Besan flour, Salt, Green Chilli, Ginger, Cumin Seeds and Curry powder and mix well
• Once it is mixed well add chilli powder and pour water (1 ½ Tbsp) little by little and mix
• Check the consistency by holding the mixture on your palm
• Heat a pan and pour the required oil. Take a small portal of onion and deep fry it

Cheers!!!

Minu