Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut

How to prepare Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Chicken Liver Roast | Chicken Liver Pepper Fry with Coconut  

Ingredients:-

• Chicken Liver – 500 Gram
• Shallot/Small Onion – 1 ½ Cup
• Grated Coconut - 1 Cup
• Chilli Powder – ½ Tea spoon
• Pepper powder – 1 ½ Tea Spoon
• Coconut Oil as required
• Curry leaves as required
• Salt as required

Preparation:-

• Take a pan and add up to 2 table spoon coconut oil. Add shallot/Small onion, curry leaves and salt into it and sauté until it become transparent.
• Transfer liver into the pan and mix it well
• Add salt and continue sautéing
• Add chilli powder and pepper powder into the liver and mix it well
• Add grated coconut into the pan and mix it well
• Close the pan using a lid and cook well
• Open the lid and sauté well by adding few curry leaves. Once it become dry switch off the stove
• Tasty chicken liver roast with coconut is ready to serve

Cheers!!!

Minu